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Join us for Charleston Restaurant Week

Thursday, January 7 - Sunday, January 17, 2021

Click Here to Make Your Reservation

Restaurant Week Menu  I  Available for Lunch & Dinner

3 Courses for $30 

1st Course (Choice of)

Butternut Squash Soup

Cast Iron Shrimp

Kale Salad

2nd Course (Choice of)

Joyce Farm's Chicken Breast, mashed potatoes, baby carrots, jus, GF

Grain Bowl (Add Protein for an upcharge: Chicken $5, Shrimp $6 Fresh Catch $7)

Market Fish, mushroom and leek farro, lemon beurre blanc

Choose NY Strip Entree (crispy fingerlings, garlic braised kale)  for an additional $7

3rd Course (Choice of)

Dark Chocolate Panna Cotta, Salted Caramel Sauce 

Pear & Cranberry Crisp, Butter Pecan Gelato

*Ask about our $15 beverage pairings