Charleston Restaurant Week
Thursday, January 7 - Sunday, January 17, 2021
Join us for Charleston Restaurant Week
Thursday, January 7 - Sunday, January 17, 2021
Click Here to Make Your Reservation
Restaurant Week Menu I Available for Lunch & Dinner
3 Courses for $30
1st Course (Choice of)
Butternut Squash Soup
Cast Iron Shrimp
Kale Salad
2nd Course (Choice of)
Joyce Farm's Chicken Breast, mashed potatoes, baby carrots, jus, GF
Grain Bowl (Add Protein for an upcharge: Chicken $5, Shrimp $6 Fresh Catch $7)
Market Fish, mushroom and leek farro, lemon beurre blanc
Choose NY Strip Entree (crispy fingerlings, garlic braised kale) for an additional $7
3rd Course (Choice of)
Dark Chocolate Panna Cotta, Salted Caramel Sauce
Pear & Cranberry Crisp, Butter Pecan Gelato
*Ask about our $15 beverage pairings