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Charleston Restaurant Week

Thursday, January 13 - Sunday, January 23

3 Courses for $35 (per person)

Restaurant Week fills up quickly, so reservations are recommended.

1st Course

Choose one

Warm Pimento Cheese Dip V

Green onion, fry bread

Cornmeal Hush Puppies V 

Roasted peppers and onions, cinnamon honey butter

Handcraft Salad GF V 

Mixed local greens, shaved rainbow carrots, baby heirloom tomatoes, cucumbers, champagne vinaigrette

Main Course

Choose one


Double 4oz smash patties, sharp American cheddar, lettuce, tomato, handcraft sauce, brioche, house cut fries

Lemon Chicken Caprese GF 

Pan roasted chicken breast, mashed potatoes, green beans, heirloom tomato, fresh mozzarella, lemon sauce

Gnocchi Primavera

Gnocchi, zucchini, squash, tomato, broccolini, parmesan, pesto cream

Char Grilled Spiced Sirloin* GF 

Corn succotash, crispy smashed potatoes, chimichurri


$10 supplement for Char Grilled Spiced Sirloin

3rd Course

Apple Cobbler 

Granola crumble, vanilla bean ice cream