Restaurant Week
Charleston Restaurant Week
Thursday, January 13 - Sunday, January 23
3 Courses for $35 (per person)
Restaurant Week fills up quickly, so reservations are recommended.
1st Course
Choose one
Warm Pimento Cheese Dip V
Green onion, fry bread
Cornmeal Hush Puppies V
Roasted peppers and onions, cinnamon honey butter
Handcraft Salad GF V
Mixed local greens, shaved rainbow carrots, baby heirloom tomatoes, cucumbers, champagne vinaigrette
Main Course
Choose one
O.G.
Double 4oz smash patties, sharp American cheddar, lettuce, tomato, handcraft sauce, brioche, house cut fries
Lemon Chicken Caprese GF
Pan roasted chicken breast, mashed potatoes, green beans, heirloom tomato, fresh mozzarella, lemon sauce
Gnocchi Primavera V
Gnocchi, zucchini, squash, tomato, broccolini, parmesan, pesto cream
Char Grilled Spiced Sirloin* GF
Corn succotash, crispy smashed potatoes, chimichurri
*
$10 supplement for Char Grilled Spiced Sirloin
3rd Course
Apple Cobbler
Granola crumble, vanilla bean ice cream