Menus
- Starters
- Salads
- Handhelds
- Handcraft Favorites
- Sides
- Kids
- Desserts
- Beer & Wine
- Cocktails
- Bourbons/Whiskeys
- Service Industry Night
- Wine Wednesdays
- Happy Hour
- Furry Friends
- Weekend Brunch
GF Gluten Free | V Vegan
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab & Kale Dip | 15
cream cheese, fontina, parmesan, flatbread
Cast Iron Shrimp GF | 13
garlic butter, parsley, lemon, chile
Chicken Wings | 12
pomegranate bbq
or traditional buffalo
Fried Shrimp | 10
creole remoulade
Fried Pickles | 8
smoked jalapeno ranch
BBQ Chicken Flatbread | 14
pulled chicken, cheddar-pepper jack cheese, scallions, crispy onions
GF Gluten Free | V Vegan
Add: grilled chicken | 5 grilled shrimp | 6
fresh catch | mkt steak** | 14
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kale Salad GF | 10
avocado, shaved parmesan, smoked cashews, lemon pepper vinaigrette
Beet Salad GF | 11
watercress, orange, blue cheese, white balsamic vinaigrette
GF Gluten Free | V Vegan
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Chicken Sandwich | 13
swiss cheese, pickles, creole remoulade, tomato
Double Smash Burger** | 15
caramelized onions, overnight tomatoes, aged cheddar
Chickpea & Lentil Patty V | 13
pita, avocado, pickled onion, harissa
GF Gluten Free | V Vegan
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Handcraft Mac & Cheese | 13
house made pancetta, peas, fontina, parmesan breadcrumbs
Grain Bowl GF V | 19
brown rice, vadouvan cauliflower, zucchini, kale, sunflower seed butter
Add: grilled chicken | 5 grilled shrimp | 6
fresh catch | mkt poached egg** | 2
steak** | 14
Bone Marrow | 14
caper, shallot & parsley, grilled bread
Joyce Farm's Fried Chicken Breast | 23
mac & cheese, seasonal vegetables
Grilled NY Strip** GF | 30
crispy potato, garlic braised kale, salsa verde
Fresh Catch | MKT
seasonal vegetables
Shrimp & Grits | 18
bacon, blistered tomatoes, green onion, creamy grits
Vadouvan Cauliflower | 5
Mac & Cheese | 7
Seasonal Vegetables | 5
Garlic Braised Kale | 5
Shoestring Fries | 5
Spring Mix Salad | 5
Local Stone Grits | 4
Kids Menu
Single Patty Burger** | 8
grass-fed patty, swiss or aged cheddar sauce, served with fries or fresh fruit
Fried Chicken Tenders | 8
served with fries or fresh fruit
Grilled Chicken Breast | 8
served with fries or fresh fruit
Gouda Grilled Cheese | 8
served with fries or fresh fruit
Pasta w/Butter & Parmesan | 8
GF Gluten Free | V Vegan
Chocolate Pots de Crème GF | 7
sea salt caramel
Pear & Cranberry Cobbler | 7
pear, dried cranberry, ginger, citrus, butter pecan ice cream
Beer/Draft
Handcraft Lager | 4
Edmund's Oast Something Cold | 6
Common House Park Circle Pale Ale | 7
Low Tide Aloha Beaches | 7
Wicked Weed Pernicious | 8
Rotating Draft | MKT
Beer Bottle/Can
Miller High Life Pony | 2
Bud Light | 4
Budweiser | 4
Coors Light | 4
Michelob Ultra | 4
Modelo | 4
White Claw | 4
Anderson Valley Gose | 6
Austin East Ciders Pineapple | 6
Freehouse Battery Brown | 6
Holy City Pluff Mud Porter | 6
Coast Hop Art IPA | 7
Strange Beast Kombucha | 7
Sycamore Seasonal IPA | 7
Victory Golden Monkey | 7
Wicked Weed Sour Burst | 7
Wine
Sparkling
House Sparkling 6
La Marca Prosecco, Italy 10/36
J Vineyards Cuvee, California 16/55
White
House White, Chile 6
Handcraft Pinot Grigio, California 7/26
Laurenz V. Gruner Veltliner, Austria 10/36
Whitehaven Sauvignon Blanc, New Zealand 11/40
Cycles Gladiator Chardonnay, California 9/32
Rosé
Rosehaven (still), California 10/36
Rose d’Or Cremant de Bordeaux Brut Rose (sparkling), France 13/45
Red
House Red, Chile 6
Handcraft Malbec, California 7/26
Cycles Gladiator Cabernet, California 9/32
J Vineyards Pinot Noir, California 13/45
OUR MENU...tells a story of cocktails through time and history. The timeline starts at the beginning of the golden era and shows the progression of modern mixology techniques and practices.
The Golden Era
Champagne Cobbler | 10
Sparkling Wine, Pear & Black Pepper Honey, Citrus
Whiskey Smash | 11
Bourbon, Mint, Lemon, Hibiscus Syrup
Manhattan | 12
Rye Whiskey, Vermouth Blend, Bitters
The TV Dinner Era
Pink Lady | 11
Gin, Sour Cherry Gin, Apple Brandy, Lemon, Sugar, Egg White, House Grenadine
Jungle Bird | 12
Blackstrap Rum, Butter Popcorn Infused Campari, Gingerbread, Pineapple, Lime
White Russian | 11
Espresso Vodka, Salted Caramel Oat Milk
The Modern Era
Honey, Bee Mine | 12
Honey Vodka, Aperol, Passionfruit, Elderflower Grapefruit Soda
Blood & Sand Spritz | 11
Scotch, Cherry Brandy, Sweet Vermouth, Blood Orange Soda
Turtle Dove in a Mulberry Tree | 11
Smoked Tequila, Lime Sugar, Blueberry Basil Shrub, Wicked Weed Sour Beer, Salted Pineapple Bubbles
The Future
Jam Session | 11
Rum, Passionfruit, Kiwi Jam, Macadamia, Limoncello Soda
The Rickshaw | 12
(Clarified Milk Punch – contains trace amounts of dairy) Cognac, Orange Liqueur, Lemon, Sweet Tea, Citrus Milk, Arnold Palmer Popping Boba Pearls
Pineapple Upside Down Flip | 12
Cognac, Pineapple Rum, Brown Sugar, Lemon, Cherry Bitters, Whole Egg
*Subject to availability.
Bourbons
1792 Bonded | 9
1792 Full Proof | 11
1792 Small Batch | 10
Angels Envy | 14
Basil Hayden | 12
Blade and Bow | 14
Blanton's | 16
Buffalo Trace | 8
Cannon Double Barrel | 14
Chicken Cock | 20
Eagle Rare 10yr | 13
Early Times Bonded 100yr | 7
Elijah Craig Small Batch | 11
Evan Williams Black Label | 6
Evan Williams Single | 9
Four Roses Single Barrel | 14
Heaven's Door Double Barrel | 14
High West Prairie | 10
High West Double Rye | 14
John Bowman | 18
Knob Creek 2001 Limited (1 oz pour) | 40
Maker's Mark | 9
Michter's Unblended | 14
Old Grand Dad Bonded | 8
Old Grand Dad 114 | 9
Old Rip Van Winkle 10yr | 27
Old Scout Bottles Pick | 14
Pappy Van Winkle 12yr | 35
Pappy Van Winkle 15yr | 65
Russell's 2002 Limited (1 oz pour) | 50
Russell's Reserve 10yr | 18
Russell's Reserve Private Barrel | 25
Wild Turkey Rare Breed | 10
Wild Turkey 101 | 8
Woodford Double Oak | 13
Woodford Reserve | 11
Wild Turkey Longbranch | 10
American/Rye Whiskey
Chattanooga 111 Proof | 10
Chattanooga 1816 Cask Strength | 10
Gentleman Jack | 10
Heaven's Door Tennessee | 12
Westland American Oak | 16
Michter's Rye | 12
Rittenhouse Rye | 7
Slow & Low Rye | 8
Virgil Kaine Ginger | 7
Heaven's Door Rye | 12
High West Campfire Whiskey | 16
High West Double Rye | 10
Knob Creek Rye | 9
Old Forrester Rye | 7
Pappy Van Winkle 13yr Rye | 45
Whistle Pig Farmstock Rye | 13
Whistle Pig 12yr | 27
Woodford Reserve Rye | 9
Woodford Straight Malt | 10
Woodford Straight Wheat | 10
Other Whiskey
Irishman 12yr | 9
Tullamore | 7
Writers Tears | 14
Crown Royal | 7
Jameson | 9
Hibiki Harmony | 25
Nikka Coffey Malt | 19
Toki Suntory | 19
Yamazaki 18yr (1 oz pour) | 100
Scotch
Ardbeg 10yr | 15
Ardbeg OA | 17
Balvenie 12yr | 14
Balvenie 14yr | 17
Benriach | 13
Copper Dog | 10
Dalmore 12yr | 14
Dalmore 15yr | 27
Glenmorangie 10yr | 12
Glenmorangie 12yr | 14
Glenmorangie 14yr | 15
King's Falcon | 10
Laphroaig 10yr | 12
Monkey Shoulder | 7
Talisker 10yr | 18
Service Industry Night
Every Monday
50% off for all F&B*
*Must show proof of employment.
Wine Wednesdays
All Day - Wednesdays Only
$3 Glasses of Wine + Live, local music from 5-8pm
Wednesday, April 7: Michael Duff
Wednesday, April 14: Finnegan Bell
Wednesday, April 21: Michael Duff
Wednesday, April 28: Finnegan Bell
Happy Hour
Offered Daily from 4-6pmHappy Hour Food
Joyce Farms Grass-fed Cheddar Burger | 5
grass-fed patty with aged cheddar sauce
Mac & Cheese | 5
fontina, parmesan breadcrumbs
Chicken Wings | 5
aleppo pepper rub with pomegranate bbq or traditional buffalo
1/4 lb Cast Iron Shrimp GF | 5
garlic butter, parsley, lemon, chile
Fried Pickles | 5
smoked jalapeno ranch
Cheddar Bacon Fries | 5
Bone Marrow | 5
grilled bread
Happy Hour Drinks
Wells and Featured Cocktail | 5
Shot Special | 4
Draft Special | 5
House Wines | 5
red, white, sparkling
Furry Friends Menu
Doggie Bowls | 5
Hamburger Bowl
Grilled Chicken Bowl
Scrambled Egg Bowl
Saturday & Sunday I 11am
GF Gluten Free | V Vegan
Handcraft Kitchen Cocktails sources local products from Joyce Farms, Anson Mills, and other quality local purveyors.
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Favorites
-
Brown Butter Pecan Waffle
blueberry butter, maple syrup, fresh blueberries
$9
fried chicken thigh $5
-
Avocado Toast
multigrain bread, smoked salmon, poached eggs
$13
-
Buttermilk Biscuits
cream pepper gravy
$9
fried chicken $5
ham, bacon, or eggs $4
-
Scrambled Eggs
bacon, toast, breakfast potatoes or grits
$12
-
Ham & Cheddar Omelet
breakfast potatoes or grits
$12
Salads
add: grilled chicken I 5 grilled shrimp | 6 fresh catch | mkt steak** | 14-
Kale Salad GF
avocado, shaved parmesan, smoked cashews, lemon pepper vinaigrette
$10
-
Beet Salad GF
watercress, orange, blue cheese, white balsamic vinaigrette
$11
Handcrafted Favorites
-
Shrimp and Grits
bacon, blistered tomatoes, green onion, creamy grits
$18
-
BBQ Chicken Flatbread
pulled chicken, cheddar-pepper jack cheese, bacon, scallions, crispy onions
$14
-
Mac & Cheese
house made pancetta, peas, fontina, parmesan breadcrumbs
$13
-
Fried Chicken Sandwich
swiss cheese, pickles, creole remoulade, tomato
$13
-
Double Smash Burger**
caramelized onions, overnight tomatoes, aged cheddar
$15
-
Chicken Wings
pomegranate bbq or traditional buffalo
$12
-
Chickpea & Lentil Patty V
pita, avocado, pickled onion, harissa
$13
Sides
-
bacon
$4
-
grits
$4
-
fresh fruit
$4
-
breakfast potatoes
$4
-
buttermilk biscuit
$4
-
2 palmetto pasture eggs
$4