735 Coleman Blvd, Mt. Pleasant, SC 29464 (843) 972-8060
735 Coleman Blvd, Mt. Pleasant, SC 29464 (843) 972-8060
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  • a bowl of food on a plate
    a bowl of food on a plate
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  • a slice of pizza sitting on top of a wooden cutting board
    a slice of pizza sitting on top of a wooden cutting board
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  • a bowl of food on a plate
    a bowl of food on a plate
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  • a plate of food sitting on top of a wooden table
    a plate of food sitting on top of a wooden table
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    • GF  Gluten Free  |  V  Vegan

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Crab & Kale Dip  | 15

    cream cheese, fontina, parmesan, flatbread

    Cast Iron Shrimp GF  | 13

    garlic butter, parsley, lemon, chile 

    Chicken Wings | 12

    aleppo pepper rub with pomegranate bbq, zaatar,
     or traditional buffalo

    Flatbread | 14

    duck confit, fig jam, goat cheese

    Butternut Squash Soup | 9

    butternut squash, spiced pumpkin seeds, pumpkin seed oil 

    Fried Pickles | 8

    smoked jalapeño ranch

    GF  Gluten Free  |  V  Vegan

    Add: grilled chicken  |  5        grilled shrimp  |  6
    fresh catch  |  mkt          steak**  |  14


    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Kale Salad GF  | 10

    avocado, shaved parmesan, smoked cashews, lemon pepper vinaigrette 

    Beet Salad  | 11

    watercress, orange, blue cheese, white balsamic vinaigrette 

    GF  Gluten Free  |  V  Vegan

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Fried Chicken Sandwich  | 13

    swiss cheese, pickles, creole remoulade, tomato

    Smash Burger** | 15

    two grass-fed patties, caramelized onions,
    overnight tomatoes, aged cheddar sauce

    Chickpea & Lentil Pita V  GF  | 13

     pita, avocado, pickled onion, harissa

    GF  Gluten Free  |  V  Vegan

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Handcraft Mac & Cheese  | 13

    house made pancetta, peas, fontina, parmesan breadcrumbs

    Grain Bowl GF  V  | 19

    brown rice, vadouvan cauliflower, zucchini, kale, sunflower seed butter
    Add: grilled chicken | 5      grilled shrimp | 6
                fresh catch | mkt       poached egg** | 2
                steak** | 14                                                

    Bone Marrow  | 14

    caper, shallot & parsley, grilled bread

    Joyce Farm's Chicken Breast  | 23

    smashed potatoes, baby carrots, chicken jus

    Grilled NY Strip**  | 30

    crispy fingerlings, garlic braised kale, salsa verde

    Fresh Catch GF  | MKT

    mushroom & leek farro, beurre blanc

    Vadouvan Cauliflower  | 5

    Mac & Cheese  | 7

    Baby Carrots  | 5

    Garlic Braised Kale  | 5

    Shoestring Fries  | 5

    Spring Mix Salad  | 5

    Smashed Red Potatoes  | 5



    Kids Menu

    Single Patty Burger**   | 8

    grass-fed patty, swiss or aged cheddar sauce, served with fries or fresh fruit 

    Fried Chicken Tenders   | 8

    served with fries or fresh fruit 

    Grilled Chicken Breast   | 8

    served with fries or fresh fruit 

    Gouda Grilled Cheese   | 8

    served with fries or fresh fruit 

    Pasta w/Butter & Parmesan   | 8

    GF  Gluten Free  |  V  Vegan

    Chocolate Pots de Crème GF  | 7

    sea salt caramel

    Pear & Cranberry Cobbler  | 7

    pear, dried cranberry, ginger, citrus, butter pecan ice cream

    Happy Hour

    Offered Daily from 4-6pm

    Happy Hour Food 

    Joyce Farms Grass-fed Cheddar Burger | 5

    grass-fed patty with aged cheddar sauce

    Mac & Cheese | 5

     fontina, parmesan breadcrumbs

    Chicken Wings | 5

    aleppo pepper rub with pomegranate bbq or traditional buffalo

    1/4 lb Cast Iron Shrimp GF | 5

    garlic butter, parsley, lemon, chile

    Fried Pickles | 5

    smoked jalapeno ranch

    Cheddar Bacon Fries | 5


    Happy Hour Drinks 

    Wells and Featured Cocktail | 5 

    Shot Special | 4 

    Mystery Beer | 5

    House Wines | 5

    red, white, sparkling, sake


    Beer/Draft

    Miller Lite  | 5

    Service Rally Point Pilsner | 7 

    Sam Adams Seasonal | 7 

    Westbrook White Thai | 7 

    Wicked Weed Fresh Pressed | 8 

    Wicked Weed Pernicious | 8 

    Beer Bottle/Can

    Miller High Life Pony | 2 

    Bud Light | 4 

    Budweiser | 4 

    Coors Light | 4 

    Michelob Ultra | 4 

    Modelo | 4 

    White Claw | 4 

    Anderson Valley Gose | 6 

    Austin East Ciders Pineapple | 6 

    Commonhouse Park Circle Pale Ale | 6 

    Frothy Beard Irish Red | 6 

    Freehouse Battery Brown | 6 

    Holy City Pluff Mud Porter | 6 

    Lucky Buddha Lager | 7

    Lo-fi Mexican Lager | 6 

    Coast Hop Art IPA | 7 

    Sycamore Seasonal IPA | 7 

    Victory Golden Monkey | 7 

    Wicked Weed Sour Burst | 7 


    Wine

    Sparkling

    La Marca Prosecco, Italy 10/36 

    J Vineyards Cuvee, California 16/55 


    White

    House White, Chile 6 

    Handcraft Pinot Grigio, California 7/26 

    Laurenz V. Gruner Veltliner, Austria 10/36 

    Whitehaven Sauvignon Blanc, New Zealand 11/40 

    Cycles Gladiator Chardonnay 9/32 


    Sake

    Gekkeikan Junmai  6/glass

    Rosé

    Rosehaven (still), California 10/36 

    J Vineyards Rose (sparkling), California 16/55 

    Rose d’Or Cremant de Bordeaux Brut Rose (sparkling), France 13/45  

    Pink Guava Frose 11


    Red

    House Red, Chile 6 

    Handcraft Malbec, California 7/26 

    Chapoutier CDR Rouge, France 10/36 

    Cycles Gladiator Cabernet, California 9/32 

    J Vineyards Pinot Noir, California 13/45

    OUR MENU...tells a story of cocktails through time and history. The timeline starts at the beginning of the 19th century and shows the progression of modern mixology techniques and practices.

    19th Century

    Champagne Cobbler  | 10

    Sparkling Wine, Pear, Black Pepper, Honey, Citrus 

    Daiquiri  | 11

    Coconut Cachaca, Pineapple Sugar, Lime 

    Manhattan  | 12

    Rye Whiskey, Vermouth Blend, Bitters

    20th Century

    Bramble | 10

    Gin, Lemon, Sugar, Crème De Mure

    Melon Ball  | 10

    Midori, Baijiu, Lychee, Lime

    White Russian  | 11

    Local Espresso Vodka, Salted Caramel Oat Milk

    21st Century

    Honey, Bee Mine | 12

    Honey Vodka, Aperol, Passionfruit, Elderflower Grapefruit Soda

    Lover's of the Sun  | 11

    Grapefruit Vermouth, Strawberry Lillet Blanc, Bitters, Cucumber, Mint, Lemon Tonic

    Turtle Dove in a Mulberry Tree  | 11

    Smoked Tequila, Lime Sugar, Blueberry Basil Shrub, Wicked Weed Sour Beer, Salted Pineapple Bubbles

    The Future

    Jam Session | 11

    Rum, Passionfruit, Kiwi Jam, Macadamia, Limoncello Soda

    B.O.S.S.  | 11

    Amaro, Blood Orange, Marmalade, Lambrusco, Blood Orange Popping Boba

    Yaba Daba Doo!  | 12

    Bourbon, Apertivo, Banana, Fruity Pebbles, Clarified Cereal Milk

    Horchata Roulette  | 14

    Angels Envy, house-made horchata, maraschino, brown sugar, black walnut bitters, lemon #TOASTtheTREES (Tag and post a picture with your cocktail and Angels Envy will plant an Oak tree)

    Wine Wednesdays

    Ladies Night - All Night

    $4 Glasses of Red, White & Sparkling Wine

    Live Entertainment starting at 5pm

    Halloween Cocktails

    Available Now through Halloween

    • Frankenhopper

      A classic "grasshopper" complete with neck bolts! Mint and chocolate liqueurs with heavy cream and dark chocolate whipped cream.

      $12

    • The Ghost of Burger Fi

      Vodka, dry vermouth, elderflower, bell pepper, tomato water, hopped water.

      $13

    • Zombie

      This drink can raise the dead! White rum, gold rum, dark rum, overproof rum, and pineapple juice. *Limit 1 per person

      $12

    • Mummy's Milkshake

      Handcraft horchata is the "milk" in this shake. Tequila, coffee liqueur, coco-nib infused grand marnier, lemongrass syrup, and pineapple.

      $12

    • Rip Rob Roy

      Smoked scotch manhattan.

      $13

    • Dracula's Chalice

      Irresistibly satisfying. "New York Sour" Bourbon, sherry, lemon, wine honey syrup, Malbec shaved ice

      $12

    • Banana Brains

      #1 Choice for Zombies...Blended Brains House rum blend, banana puree, coconut milk, ube.

      $11

    • Full Moon Espresso Martini

      Ready to howl at the moon?!

      $10

    • Pumpkin Flip

      Kahula, frangelico, rye, pumpkin ice cream, whole egg, maple syrup, graham cracker crumbs.

      $12

    • Spider in Cider

      Try it spiked with rum, whiskey, or brandy. (HOT) OR Try the Cool Cider Spritz (COLD) Mulled cider, apple shrub, bubbly wine, sugar roasted apple chunks soaked in brandy.

      $11

    • Corpse Reviver Number: Boo

      Gin, lilet blanc, lemon, dry curacao, absinthe rinse.

      $11

    • Lazy Cat Costume

      Tito's and soda

      $16

    • Trick-or-Treat Old Fashioned

      Choose between peanut butter cup (Skrewball Whiskey) or Fig Newton (Elijah Craig Bourbon)

      $12

    Halloween Shots

    • Oogie

      Jalapeno, tequila, mezcal, lemon, ginger syrup

      $4

    • Boogie

      Raspberry peppermint

      $4

    • That Pumpkin Spice Sh*t

      $4

    Halloween Mocktails

    Non-Alcoholic Options

    • Melting Witch Hot Chocolate

      $6

    • Lemon-Slime Soda

      $6

    • Handcrafted Ginger Beer

      Beware Spicy

      $6

    • Vampire Float

      $6

    • Handcraft Horchata

      $6

    • Hot Mulled Cider

      $6

    • Ghost Beer

      Hopped Soda

      $6

    • Hocus Potion

      $6

    Furry Friends Menu

    Doggie Bowls | 5  

    Hamburger Bowl

    Grilled Chicken Bowl

    Scrambled Egg Bowl





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