735 Coleman Blvd, Mt. Pleasant, SC 29464 (843) 972-8060
735 Coleman Blvd, Mt. Pleasant, SC 29464 (843) 972-8060
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Menus

  • a bunch of food on a table }
    a bunch of food on a table
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  • a close up of a sandwich sitting on top of a table }
    a close up of a sandwich sitting on top of a table
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  • a cast-iron dish with shrimp }
    a cast-iron dish with shrimp
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    a close up of food on a plate
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    • GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Cast Iron Shrimp | 16

    fresno chile, garlic herb butter, grilled bread

    Warm Pimento Cheese Dip V | 14

    green onions, warm pita

    50/50 Wings (6 or 12pc) | 11/18

    buffalo bbq, crispy onions, Alabama white sauce

    Bang Bang Cauliflower V | 13 

    "Szechuan style" crispy cauliflower, sesame, green onion, red pepper

    Heirloom Tomato Flatbread V | 15

    fresh mozzarella, pesto, balsamic glaze, basil

    Cornmeal Hush Puppies V  | 13

    roasted peppers and onions, cinnamon honey butter

    Blistered Shishito Peppers GF V | 11

    creamy buttermilk aioli, lemon, flaky salt

    Handcraft Mac & Cheese | 14

    smoked bacon, white cheddar, Monterey jack, lemon breadcrumbs

    Bavarian Pretzel Sticks V | 10

    spicy brown mustard

    GF  Gluten Free  |  V  Vegetarian

    Add: grilled chicken  |  5        grilled shrimp  |  6


    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Handcraft Salad GF V   | 11

    mixed local greens, shaved rainbow carrots, parmesan cheese, baby heirloom tomatoes, cucumbers, champagne vinaigrette

    Caesar Salad   | 14

    romaine lettuce, parmesan, brioche croutons, radish, caesar dressing

    Chef's Salad** GF | 19

    mixed local greens, ham, grilled chicken, bacon, gruyère crisp, tomato, avocado, sunny egg, house ranch 


    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    Char Grilled Spiced Sirloin** GF   | 30

    corn succotash, crispy herb potatoes, green beans, chimichurri

    Lowcountry Shrimp & Grits | 21

    blistered tomato, charred scallion, bacon and cheese grits, country gravy

    Heirloom Grain Bowl V   | 19

    farro, hummus, roasted zucchini, eggplant, squash, tomatoes, pickled cucumber
    Add: grilled chicken | 5      grilled shrimp | 6

    Lemon Chicken Caprese GF  | 26

    pan roasted chicken breast, mashed potatoes, green beans, heirloom tomato, fresh mozzarella, lemon sauce

    Handcraft Chip Shop  | 22

    beer battered haddock, fries, tartar sauce

    Gnocchi Primavera V   | 20

    gnocchi, zucchini, squash, tomato, broccolini, parmesan, pesto cream

    Add: grilled chicken | 5      grilled shrimp | 6

    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



    O.G.  | 16

    double 4oz smash patties, sharp American cheddar, lettuce, tomato, handcraft sauce, brioche, Fries

    The Carolina  | 17

    double 4oz smash patties, pimento cheese, crumbled bacon, crispy onions, green tomato relish, brioche, Fries

    Southern Fried Chicken Sandwich  | 15

    pickles, ranch slaw, Fries

    French Dip  | 18

    shaved tri trip, gruyere cheese, garlic bread, beef jus, Fries

    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Bacon & Cheese Grits | 5

    Mac & Cheese V   | 7

    Mashed Potatoes | 5

    Side Salad GF   V  | 5

    Crispy Herb Potatoes V  | 5

    Fries V  | 5

    Seasonal Vegetable V  | 5

    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    Kids Menu

    served with french fries

    Single Patty Burger**   | 10

    American-cheddar cheese

    Fried Chicken Tenders   | 10


    Grilled Chicken Breast   | 10


    Grilled Cheese   | 10


    Pasta w/ Butter & Parmesan   | 10


    GF  Gluten Free  |  V  Vegetarian


    Apple Cobbler | 11

    granola crumble, vanilla ice cream

    Bourbon Pecan Bread Pudding | 11

    salted caramel, vanilla ice cream

    Chocolate Mousse Jar Pie | 11

    fresh strawberries, chantilly cream, pie crumble

    Handcraft All-Stars

    Some of our favorite cocktails from our favorite takeovers.

    • Beau Garden

      Vodka infused with basil and rosemary, lemon-thyme syrup, aloe liqueur, lemon, ice crystals. Simply enchanting.

      $13

    • Blvd-Yay!

      Fig-infused rye, apricot infused sweet vermouth, montenegro, black walnut bitters. Assertive and beguiling. Welcome to the neighborhood.

      $14

    • Yellow Lotus

      Lemongrass-infused gin, bianco vermouth, ginger honey syrup, lemon. In Buddhism, the yellow Lotus Flower symbolizes joy & hospitality.

      $12

    • Encourage-Mint

      Mint-infused tequila, amaretto, lemon, strawberry rhubarb syrup. You can do this.

      $12

    • Chucktown Buck

      Hibiscus-infused vodka, orange oleo, lemon, ginger beer. Smells good, tastes better.

      $12

    • Got me Crushing

      Tropical gin, mango-infused rum, falernum, blackberry cucumber shrub, lime cordial. Don't play hard to get.

      $12

    Classics

    Keeping it old school.

    • Daiquiri

      Rum. Lime. Sugar. Not a frozen drink. Our straightforward version of craft bartending’s most riffed on cocktail. We use Plantation Pineapple, Plantation Overproof, Elizabeth Dram and a rich raw-sugar syrup.

      $13

    • Old Fashioned

      Whiskey, sugar, water, bitters. The classic cocktail. Made with our own blend of solera-aged bourbon, rye, and wheat whiskey.

      $13

    • Manhattan

      Rye, cocchi di torino, china china, angostura & orange bitters. A classic Manhattan with extra class, served up.

      $14

    • Tonic Seltzer

      Lemongrass, cinchona bark, grapefruit zest, citrus zest, juniper, agave. Made in house. Goes great with gin, vodka, or rum!

      $4

    Night Caps

    Finish (or start) the night off right.

    • Espresso Martini

      Espresso-infused vodka, Italian espresso cordial, simple syrup. Unfiltered espresso means a short night just got longer.

      $12

    • Handcraft White Russian

      Espresso-infused vodka, salted caramel oat milk, chocolate & potato chip bark. Dairy-free, gluten-free, definitely not caffeine-free.

      $13

    • Clarified Mai Tai Milk Punch

      Light & dark rums, dry curacao, lime, milk, nutmeg. Yum, Yum, Rum.

      $12

    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Happy Hour

    Happy Hour Menu: 3-6pm Daily



    Happy Hour Food 

    Chips & Guacamole | 7

    Pretzel & Mustard | 7

    Cheesy Bacon Fries | 8

    pimento cheese, green onions

    Smash Burger | 7

    4oz. patty, sharp American cheddar

    Hush Puppies | 9

    roasted peppers and onions, cinnamon honey butter 

    Shishito Peppers GF V  | 8

    creamy buttermilk aioli, lemon, flaky salt

    Pimento Grilled Cheese V  | 6

    sourdough


    Happy Hour & Late Night Drinks 

    $1 Off All Drafts

    $6 House Wine

    $5 Wells

    $6 Cocktail of the Day

    $4 Shot of the Day

    a glass of orange juice next to a cup of coffee a cup of coffee and a glass of beer on a table


    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Late Night Menu Available 10pm-Close


    Starters

    Chips & Guacamole V  | 9

    Pimento Cheese Fries | 9

    bacon, green onion 

    Warm Pimento Cheese Dip V | 14

    green onions, warm pita

    50/50 Wings (6 or 12pc) | 11/18

    buffalo bbq, crispy onions, Alabama white sauce

    Bang Bang Cauliflower V  | 13 

    "Szechuan style" crispy cauliflower, sesame, green onion, red pepper

    Heirloom Tomato Flatbread V  | 15

    fresh mozzarella, pesto, balsamic glaze, basil

    Cornmeal Hush Puppies V  | 13

    roasted peppers and onions, cinnamon honey butter

    Blistered Shishito Peppers GF V  | 11

    creamy buttermilk aioli, lemon, flaky salt

    Bavarian Pretzel Sticks V  | 10

    spicy brown mustard


    Salads

    Add: grilled chicken  |  5        grilled shrimp  |  6

    Handcraft Salad GF V  | 11

    mixed local greens, shaved rainbow carrots, parmesan cheese, baby heirloom tomatoes, cucumbers, champagne vinaigrette

    Caesar Salad | 14

    romaine lettuce, parmesan, brioche croutons, radish, caesar dressing

    Chef's Salad** GF  | 19

    mixed local greens, ham, grilled chicken, bacon, gruyère crisp, tomato, avocado, sunny egg, house ranch


    Handhelds

    O.G. | 16

    double 4oz smash patties, sharp American cheddar, lettuce, tomato, handcraft sauce, brioche, Fries

    The Carolina | 17

    double 4oz smash patties, pimento cheese, crumbled bacon, crispy onions, green tomato relish, brioche, Fries

    Southern Fried Chicken Sandwich | 15

    pickles, ranch slaw, Fries


    Sides

    Side Salad GF  V  | 5

    Crispy Herb Potatoes V  | 5

    Fries V  | 5

    Mac & Cheese V  | 7


    Dessert

    Apple Cobbler | 11

    granola crumble, vanilla ice cream

    Bourbon Pecan Bread Pudding | 11

    salted caramel, vanilla ice cream

    Chocolate Mousse Jar Pie | 11

    fresh strawberries, chantilly cream, pie crumble

    Furry Friends Menu

    Doggie Bowls | 5  

    Hamburger Bowl

    Grilled Chicken Bowl

    Scrambled Egg Bowl





    a dog sitting on a table }
    a dog sitting on a table

    Beer/Draft

     

    Handcraft Lager Pils-Style Lager 4.6% | 7

    Edmund's Oast Something Cold Blonde Ale 5.0%  | 7

    Creature Comforts Tropicalia India Pale Ale 6.6%  | 8

    Low Tide Aloha Beaches Wheat Ale 5.0% | 8 

    Holy City Pilsner Pilsner/Lager 5.0% | 8 

    Beer/Domestic

    Miller High Life Pony | 3 

    Bud Light | 4 

    Bud | 4 

    Michelob Ultra | 4 

    Modelo | 5

    White Claw | 6

    Beer/Craft


    Savannah River Brewing Phinizy Swamp Thing Sour 5%  | 8

    Austin Eastciders Pineapple Cider 5.0%  | 7

    Wicked Weed Pernicious IPA 7.3% | 8

    Common House Park Circle Pale Ale 5.5%  | 8

    Holy City Pluff Mud American Porter 5.5%  | 7

    Westbrook One Claw Rye Ale 5.5% | 8

    New Sarum Double Berry Milkshake Berliner Weisse 4.0% | 8

    Munkle 3rd Floor Tripel 8.2% | 8

    Westbrook Seasonal Sour 4.0% | 8






    Wine

    Sparkling


    La Marca Prosecco, Italy 12/48 

    Rotari Brut Rose Italy 12/44

    Schramsburg Blanc de Blanc Napa Valley, California 90


    White


    Ruffino Lumina Pinot Grigio Italy 10/40

    Prophecy Rose Provence, France 10/40

    Laurenz V Gruner Veltliner Austria 13/52

    Whitehaven Sauvignon Blanc New Zealand 13/52

    Sea Sun Chardonnay California 12/48

    Cloudy Bay Sauvignon Blanc Marlborough, New Zealand 65

    Jordan Chardonnay  Russian River, California 90

    Red


    Perrachon Beaujolais France 12/48

    Altos Las Hormigas Malbec Argentina 11/44

    Bonanza Cabernet California 13/52

    Meiomi Pinot Noir California 14/56

    Decoy Red Blend California 15/60 

    Justin Cabernet Paso Robles, California 65

    Etude Pinot Noir Napa Valley, California 90

    Gaja Promis Toscana, Italy 100

    Faust Cabernet Napa Valley, California 120

    Wine Wednesdays

    All Day - Wednesdays Only

    50% Off Bottles of Wine + Live Music 

    August Live Music Line Up (7-10pm)

    August 3rd: Christen Placa

    August 10th: Hans Wenzel

    August 17th: Chris Dodson

    August 24th: Hans Wenzel

    August 31st: Chris Dodson

    a bottle of wine

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