735 Coleman Blvd, Mt. Pleasant, SC 29464 (843) 972-8060
Main content starts here, tab to start navigating

Menus

  • a plate of food }
    a plate of food
    Slide 1 of 9
  • a cocktail }
    a cocktail
    Slide 2 of 9
  • a plate of food with a sandwich and fries on a table }
    a plate of food with a sandwich and fries on a table
    Slide 3 of 9
  • beer on bar }
    beer on bar
    Slide 4 of 9
  • a steak with veggies }
    a steak with veggies
    Slide 5 of 9
  • a cast-iron dish with shrimp }
    a cast-iron dish with shrimp
    Slide 6 of 9
  • a dessert and ice cream on a plate }
    a dessert and ice cream on a plate
    Slide 7 of 9
  • a flowery cocktail }
    a flowery cocktail
    Slide 8 of 9
  • a close up of a burger }
    a close up of a burger
    Slide 9 of 9

    • GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Cast Iron Shrimp | 16

    Fresno chile, garlic herb butter, grilled bread

    Warm Pimento Cheese Dip V | 14

    Green onion, fry bread

    50/50 Wings (6 or 12pc) | 11/18

    Buffalo bbq, crispy onions, Alabama white sauce

    Bang Bang Cauliflower V | 12 

    "Szechuan style" crispy cauliflower, sesame, green onion, red pepper

    Heirloom Tomato Flatbread  | 15

    Fresh mozzarella, pistachio pesto, balsamic syrup, fresh basil

    Cornmeal Hush Puppies V | 13

    Roasted peppers and onions, cinnamon honey butter

    Blistered Shishito Peppers V GF | 11

    Soy ginger glaze, miso butter, sesame, radish, togarashi

    Handcraft Mac & Cheese  | 14

    Smoked bacon, white cheddar, Monterey jack, lemon breadcrumbs

    Avocado Toast | 15

    Smashed avocado, chile, prosciutto, radish, shaved parmesan, herbs, sourdough

    GF  Gluten Free  |  V  Vegetarian

    Add: grilled chicken  |  5        grilled shrimp  |  6


    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Handcraft Salad GF V   | 11

    Mixed local greens, shaved rainbow carrots, baby heirloom tomatoes, cucumbers, champagne vinaigrette

    Elote Caesar  | 14

    Gem lettuce, pasilla Caesar dressing, crispy tortillas, pepitas, cotija cheese, charred corn, radish

    Chef's Salad GF | 19

    Mixed local greens, ham, grilled chicken, bacon, cheddar, tomato, avocado, sunny egg, house ranch 


    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    Char Grilled Spiced Sirloin GF  | 30

    Corn succotash, crispy smashed potatoes, chimichurri

    Lowcountry Shrimp & Grits | 21

    Blistered tomato, charred scallion, bacon and cheese grits, country gravy

    Heirloom Grain Bowl V  | 19

     Hummus, roasted zucchini, eggplant, squash, tomatoes, pistachio pesto, pickled cucumber, farro
    Add: grilled chicken | 5      grilled shrimp | 6

    Lemon Chicken Caprese GF | 26

    Pan roasted chicken breast, mashed potatoes, green beans, heirloom tomato, fresh mozzarella, lemon sauce

    Handcraft Chip Shop | 22

    Beer battered haddock, house-cut fries, tartar sauce

    Gnocchi Primavera V  | 20

    Gnocchi, zucchini, squash, tomato, broccolini, parmesan, pesto cream

    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    O.G.  | 16

    Double 4oz smash patties, sharp American cheddar, lettuce, tomato, handcraft sauce, brioche

    The Carolina  | 17

    Double 4oz smash patties, pimento cheese, crumbled bacon, fried onions, green tomato relish, brioche

    Southern Fried Chicken Sandwich  | 15

    Pickles, ranch slaw

    The French Dip  | 18

    Shaved tri tip, gruyere  cheese, garlic bread, beef jus

    Ponzu Pita | 17

    Chicken katsu, ponzu sauce, sweet chili slaw, pickled onions, greens, wontons strips

    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Mac & Cheese V   | 5

    Seasonal Vegetable V   | 5

    House Cut Fries V   | 5

    Artisan Salad  GF   V  | 5

    Crispy Herb Potatoes V | 5

    Mashed Potatoes   | 5

    Monterey Jack Bacon Grits   | 5

    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    Kids Menu

    served with french fries

    Single Patty Burger**   | 8

    American-cheddar cheese

    Fried Chicken Tenders   | 8


    Grilled Chicken Breast   | 8


    Grilled Cheese   | 8


    Pasta w/ Butter & Parmesan   | 8


    GF  Gluten Free  |  V  Vegetarian


    Apple Cobbler | 11

    Granola crumble, vanilla bean ice cream

    Bourbon Pecan Bread Pudding | 11

    Salted caramel, vanilla ice cream

    Chocolate Mousse Jar Pie | 11

    Fresh strawberries, chantilly cream, pie crumble

    Handcraft All-Stars

    Some of our favorite cocktails from our favorite takeovers.

    • Daiquiri

      Rum. Lime. Sugar. Not a frozen drink. Our straightforward version of craft bartending’s most riffed on cocktail. We use Plantation Pineapple, Plantation Overproof, Hamilton’s Pimento Dram and a rich raw-sugar syrup.

      $13

    • Lady of the Lake

      Vodka infused with basil and rosemary, lemon-thyme syrup, aloe liqueur, lemon, ice crystals. Find the sword; rule the kingdom; be enchanted.

      $13

    • Jungle Bird

      Blackstrap rum, popcorn-infused Campari, gingerbread, pineapple, lime. Bold, bitter, and balanced.

      $12

    • Blvd-Yay!

      Fig-infused rye whiskey, walnut/apricot-infused dry sherry, Montenegro amaro. Assertive and beguiling. Welcome to the neighborhood.

      $14

    • Melon Smash

      Bourbon, vanilla, muddled cantaloupe, mint, lemon oleo saccharum. Fruit-forward and easy drinking.

      $13

    • Yucatan Dan

      Tequila, mezcal, aperol, grapefruit, habanero agave. Smoky, spicy, and stoic. Dan is the man.

      $13

    • Yellow Lotus

      Lemongrass-infused gin, bianco vermouth, ginger honey syrup, lemon. In Buddhism, the yellow Lotus Flower symbolizes joy & hospitality.

      $12

    Classics

    Keeping it old school.

    • Tonic Seltzer

      Lemongrass, cinchona bark, grapefruit zest, citrus zest, juniper, agave. Made in house. Goes great with gin, vodka, or rum!

      $4

    • Old Fashioned

      Whiskey, sugar, water, bitters. The classic cocktail. Made with our own blend of solera-aged bourbon, rye, and wheat whiskey.

      $13

    • Champagne Cobbler

      Champagne, muddled citrus, honey infused with pear and peppercorn, crushed ice. This cocktail is the reason ice and straws are ubiquitous today.

      $12

    • Manhattan

      Rye, cocchi di torino, china china, angostura & orange bitters. A classic Manhattan with extra class, served up.

      $14

    Night Caps

    Finish (or start) the night off right.

    • Espresso Martini

      Espresso-infused vodka, Italian espresso cordial, simple syrup. Unfiltered espresso means a short night just got longer.

      $12

    • Handcraft White Russian

      Espresso-infused vodka, salted caramel oat milk, chocolate & potato chip bark. Dairy-free, gluten-free, definitely not caffeine-free.

      $13

    • Port

      A glass of wine does, in fact, help dinner go down.

      $5

    • House Amaro

      1 oz, neat.

      $5

    • Port

      A glass of wine does, in fact, help dinner go down.

      $5

    • House Amaro

      1 oz, neat.

      $5

    • Tullamore Dew Irish Whiskey

      2 fingers, neat.

      $9

    Furry Friends Menu

    Doggie Bowls | 5  

    Hamburger Bowl

    Grilled Chicken Bowl

    Scrambled Egg Bowl





    Beer/Draft

     

    Handcraft Lager Pale Ale 4.6% | 5

    Edmund's Oast Something Cold Blonde Ale 5.0%  | 6

    Common House Park Circle Pale Ale Pale Ale 5.5%  | 8

    Low Tide Aloha Beaches Wheat 5.0% | 7 

    Wicked Weed Pernicious IPA 7.3%  | 8 

    Beer/Domestic

    Miller High Life Pony | 2 

    Bud Light | 4 

    Budweiser | 4 

    Coors Light | 4 

    Michelob Ultra | 4 

    Modelo | 4 

    White Claw | 4 

    Beer/Craft

     

    Anderson Valley Seasonal Gose 4.2% | 6

    Austin Eastciders Pineapple Cider 5.0%  | 6

    Coast Hop Art IPA 7.7%  | 7

    Freehouse Battery Brown Brown Ale 5.8% | 6 

    Holy City Pluff Mud Porter American Porter 5.5%  | 6  

    Shiner Bock Dark Lager 4.4% | 7

    Strainge Beast Hard Kombucha Kombucha 7.0%  | 7

    Victory Golden Monkey Belgian Tripel 9.5%  | 7

    Wicked Weed Sour Burst Sour 4.5%  | 7 

    Wine

    Sparkling


    La Marca Prosecco, Italy 10/36 

    Gratien Meyer Brut Rose, France 12/44

    J Cuvee Russian River Valley, California 60 

    Schramsburg Blanc de Blanc Napa Valley, California 90


    White


    Ruffino Lumina Pinot Grigio Italy 10/36

    Rosehaven Rose California 10/36

    Laurenz V Gruner Veltliner Austria 10/36

    Whitehaven Sauvignon Blanc New Zealand 11/40 

    Sea Sun Chardonnay California 12/44

    Cloudy Bay Sauvignon Blanc Marlborough, New Zealand 65

    Pascal Jolivet Sancerre Sancerre, France 80

    Jordan Chardonnay  Russian River Valley, California 90

    Red


    Perrachon Beaujolais France 10/36

    Altos Las Hormigas Malbec Argentina 11/40

    Bonanza Cabernet California 12/44

    Meiomi Pinot Noir California 12/44

    Decoy Red Blend California 13/48 

    J Vineyards Pinot Noir California 55

    Justin Cabernet Paso Robles, California 65

    Etude Pinot Noir Napa Valley, California 90

    Gaja Promis Toscana, Italy 100

    Faust Cabernet Napa Valley, California 120

    *Subject to availability.

    Bourbons

    Angels Envy | 14

    Basil Hayden | 12

    Blade and Bow | 14

    Blanton's | 16

    Buffalo Trace | 8

    Cannon Double Barrel | 14

    Chattanooga 91 Proof  I  10

    Chattanooga 111 Proof  I  10

    Chicken Cock | 20

    Cooper's Craft Barrel Reserve  I  10

    Eagle Rare 10yr | 13

    Elijah Craig Small Batch | 11

    Evan Williams Black Label | 6

    Four Roses Single Barrel | 14

    George T Stagg | 55 

    Heaven's Door Tennessee Bourbon  I  12

    Heaven's Door Double Barrel | 14

    High West Prairie | 10

    Jefferson's Ocean | 19

    John Bowman | 18

    Larceny | 9

    Maker's Mark | 9

    Old Forester 100 Proof  I  8

    Old Forester 1910  I  17

    Russell's Reserve Private Barrel | 25

    Russell's 2002 Limited (1 oz)  I  50

    Virgil Kaine Ginger  I  7

    Weller 117 | 17

    Wild Turkey Rare Breed | 10

    Wild Turkey 101 | 8

    Wild Turkey Longbranch | 10

    Woodford Reserve  I  11

    Woodford Reserve Double Oak  I  13

    Yellowstone 101  I  20

    American/Rye Whiskey


    Rittenhouse Rye | 7

    Basil Hayden Dark Rye | 14

    Chicken Cock Rye | 21

    Heaven's Door Rye | 12

    High West Double Rye | 10

    Knob Creek Rye | 9

    Midwinter's Night Dram | 23

    Michter's Rye  I  12

    Pappy Van Winkle 13yr Rye | 45

    Peerless Rye | 24

    Virgil Kaine Ribbon Rail Rye  I  13

    Whistle Pig Farmstock Rye | 13

    Woodford Reserve Rye | 9



    Other Whiskey


    Crown Royal | 7

    Highwest Campfire  I  16

    Howler Head  I  8

    Jack Daniels  I  7

    Skrewball  I  8

    Slow & Low  I  8

    Westland American Single Malt  I  16

    Woodford Straight Malt  I  10

    Woodford Straight Wheat  I  10


    Scotch

    Ardbeg 10yr | 15

    Balvenie 12yr | 14

    Balvenie 14yr | 17

    Balvenie 15yr  I  19

    Ben Riach 10yr | 13

    Dalmore 12yr | 14

    Dalmore 15yr | 27

    Dewars | 7

    Glenmorangie 10yr | 12

    Glenmorangie 14yr | 15

    Jura 10yr  I  15

    King's Falcon | 10

    Laphroaig 10yr | 12

    Talisker 10yr | 18

    Irish

    Irishman 12yr | 9

    Jameson | 9

    Tullamore Dew | 7

    Tullamore XO Caribbean Cask  I  8

    Writer's Tears  I  14

    Japanese

    Hibiki Harmony | 25

    Nikka Coffey Malt | 19

    Toki Suntory  I  19

    Yamazaki 18yr (1 oz) | 100

    *Subject to availability.

    Tequilas/Mezcals


    Casamigos Blanco | 10

     Espolon Blanco | 9 

    Herradura Reposado | 10 

    Herradura Añejo | 12

     Herradura Ultra | 15 

    Lunazul Añejo | 8 

    Lunazul Blanco | 7 

    Lunazul Reposado | 7 

    Lunazul Humoso | 8 

    Vida Maguey Mezcal | 8

    Gin


    Bristow | 13

     Citadelle | 9

     Commodore | 6 

    Ford’s | 9 

    Hendrick’s | 10

     High Goal | 12 

    Luxardo Sour Cherry | 9

     Nippitaty | 8 

    Striped Pig | 8 

    Sutler’s | 9 

    Tanqueray | 9

    Vodka

    Belvedere | 11 

    Commodore | 6 

    Dixie (regular, black pepper, citrus, honey, mint, peach) | 7 

    Firefly | 7 

    Ketel One | 10

     Reyka | 8 

    Tito’s | 9

    Rum

    Appleton Estate | 8 

    Bacardi White | 7 

    Bacardi 8 | 12 

    Brugal 1888 | 12 

    Don Q White | 6 

    Diplomatico Mantuna | 10

     Goslings | 6 

    Leblon Cachaça | 9 

    Plantation Original Dark | 9 

    Plantation Three Stars | 8 

    Plantation Pineapple | 9 

    Plantation O.F.T.D. | 11 

    Plantation Xaymaca | 12 

    Pussers | 8

     Rhum J.M. |10 

    Sailor Jerry | 7 

    Ten to One White | 10

     Ten to One Dark | 11 

    Topper’s Coconut | 8

    Brandy

    Hennessy | 12 

    Laird’s Apple Brandy | 7 

    Pisco Porton | 10

     Sacred Bond | 7

    Amaro

    Amaro Nonino | 7 

    Cynar | 7 

    Fernet | 7 

    Fernet Menta | 7

     High Wire Southern | 9

     Jagermeister | 8

     Montenegro | 7

     Ramazzoti | 6

     Sfumato | 7

    Other

    Absinthe | 12

     Aperol | 9 

    Bailey’s | 8 

    Campari | 7 

    Frangelico | 8 

    Grand Marnier | 8 

    Green Chartreuse | 17

     Kahlua | 8 

    Lillet Blanc (3 oz) | 8

     Midori | 8

     Rumpleminze | 7

     Yellow Chartreuse | 17

    Charleston Restaurant Week

    Thursday, January 13 - Sunday, January 23

    3 Courses for $35 (per person)

    1st Course

    Choose one

    Warm Pimento Cheese Dip V

    Green onion, fry bread

    Cornmeal Hush Puppies V 

    Roasted peppers and onions, cinnamon honey butter

    Handcraft Salad GF V 

    Mixed local greens, shaved rainbow carrots, baby heirloom tomatoes, cucumbers, champagne vinaigrette

    Main Course

    Choose one

    O.G.

    Double 4oz smash patties, sharp American cheddar, lettuce, tomato, handcraft sauce, brioche, house cut fries

    Lemon Chicken Caprese GF 

    Pan roasted chicken breast, mashed potatoes, green beans, heirloom tomato, fresh mozzarella, lemon sauce

    Gnocchi Primavera V 

    Gnocchi, zucchini, squash, tomato, broccolini, parmesan, pesto cream

    Char Grilled Spiced Sirloin* GF 

    Corn succotash, crispy smashed potatoes, chimichurri

    *$10 supplement for Char Grilled Spiced Sirloin entree

    3rd Course

    Apple Cobbler 

    Granola crumble, vanilla bean ice cream

    Wine Wednesdays

    All Day - Wednesdays Only

    50% Off Bottles of Wine

    a bottle of wine

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    Privacy Policy

    Reservations

    Please check errors in the form above
    Thanks!