Menus
Join us for Happy Hour 4-7pm daily at the bar!



A 4% Credit Card processing fee will be added to all charge transactions
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cast Iron Shrimp | 18
fresno chile, garlic herb butter, grilled bread
Warm Pimento Cheese Dip V | 14
green onions, warm pita
50/50 Wings (6 or 12pc) | 12/21
buffalo bbq, crispy onions, Alabama white sauce
Blistered Shishito Peppers GF V | 12
creamy buttermilk aioli, lemon, flaky salt
Handcraft Mac & Cheese | 14
smoked bacon, white cheddar, Monterey jack, lemon breadcrumbs
Bavarian Pretzel Sticks V | 10
spicy brown mustard
GF Gluten Free | V Vegetarian
Add: grilled chicken | 6 grilled shrimp | 8
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Handcraft Salad GF V | 14
mixed local greens, shaved rainbow carrots, parmesan cheese, baby heirloom tomatoes, cucumbers, champagne vinaigrette
Caesar Salad | 14
romaine lettuce, parmesan, brioche croutons, radish, Caesar dressing
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Char Grilled Spiced Sirloin** GF | 32
corn succotash, crispy herb potatoes, green beans, chimichurri
Lowcountry Shrimp & Grits | 24
blistered tomato, charred scallion, bacon & cheese grits, country gravy
Lemon Chicken Caprese GF | 26
pan roasted chicken breast, mashed potatoes, green beans, heirloom tomato, fresh mozzarella, lemon sauce
Gnocchi Primavera V | 22
gnocchi, zucchini, squash, tomato, broccolini, parmesan, pesto cream
Add: grilled chicken | 6 grilled shrimp | 8
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
O.G. | 17
double 4oz smash patties, sharp American cheddar, lettuce, tomato, handcraft sauce, brioche, fries
The Carolina | 18
double 4oz smash patties, pimento cheese, crumbled bacon, crispy onions, green tomato relish, brioche, fries
Southern Fried Chicken Sandwich | 17
pickles, ranch slaw, fries
French Dip | 20
shaved tri trip, gruyere cheese, garlic bread, beef jus, fries
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bacon & Cheese Grits | 6
Mac & Cheese V | 8
Mashed Potatoes | 6
Side Salad GF V | 6
Crispy Herb Smashed Potatoes V | 6
Fries V | 6
Seasonal Vegetable V | 6
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Menu
served with french friesSingle Patty Burger** | 10
American-cheddar cheese
Fried Chicken Tenders | 10
Grilled Chicken Breast | 10
Grilled Cheese | 10
Pasta w/ Butter & Parmesan | 10
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saturday/Sunday 10am-3pm
The Lighter Side
Greek Yogurt Parfait v | 12
honey, vanilla, granola, seasonal berries
Handcraft Biscuit Basket | 8
house made, whipped cinnamon butter, berry compote
Breakfast Flatbread | 15
roasted garlic, sausage, heirloom tomato, sunny egg, arugula, parmesan, smoked paprika oil
Lean & Green
add: egg 3 | chicken 5 | shrimp 6 |
Avocado Toast V | 15
toasted sourdough, mashed avocado, macerated tomato, sunny eggs, maldon salt
Handcraft Salad GF V | 14
mixed local greens, shaved rainbow carrots, parmesan cheese, baby heirloom tomatoes, cucumbers, champagne vinaigrette
Caesar Salad | 14
romaine lettuce, parmesan, brioche croutons, radish, Caesar dressing
Griddle Me This
Fully Stacked | 15
buttermilk pancakes, two sunny eggs, bacon, whipped butter, maple syrup
You’re Killing Me Smalls V | 14
chocolate chip pancakes, marshmallow fluff, crushed grahams
The Big Apple V | 14
buttermilk pancakes, caramelized apples, toasted pecans, caramel cream
I’ll Be Your Huckleberry V | 14
blueberry lemon French toast, honey butter, powdered sugar
Big Hitters
Fried Green Tomato BLT | 15
fried green tomatoes, bacon jam, romaine, champagne vinaigrette, sourdough, fries
Chicken Stack | 17
fried chicken, biscuit waffle, bacon, cheddar, 'red eye" sausage gravy
O.G. | 16
double 4oz smash patties, sharp American cheddar, lettuce, tomato, handcraft sauce, brioche, fries
Lowcountry Shrimp & Grits | 21
blistered tomato, charred scallion, bacon and cheese grits, country gravy
Handcraft Mac & Cheese | 14
smoked bacon, white cheddar, Monterey jack, lemon breadcrumbs
Smoked Hash | 17
breakfast potato & pulled pork hash, peppers, onions, blistered tomato, sunny eggs, "red eye" sausage gravy
Nitty Gritty | 16
bacon & cheese grits, sunny eggs, crispy bacon, aged cheddar, tomato confit, spicy maple
SIDES
Crispy Bacon | 5
Breakfast Potatoes | 6
Bacon & Cheese Grits | 6
Mac & Cheese V | 8
Seasonal Berries GF V | 8
Side Salad GF V | 6
Two Sunny Eggs GF V | 6
Desserts
Apple Cobbler | 11
granola crumble, vanilla ice cream
Bourbon Pecan Bread Pudding | 11
salted caramel, vanilla ice cream
GF Gluten Free | V Vegetarian
Apple Cobbler | 11
granola crumble, vanilla ice cream
Bourbon Pecan Bread Pudding | 11
salted caramel, vanilla ice cream
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Happy Hour
Happy Hour Menu: 4-7pm Daily
At the Bar Only
Pretzel & Mustard | 7
Chicken Fingers | 8
Cheesy Bacon Fries | 8
pimento cheese, green onions
Smash Burger | 7
4oz. patty, sharp American cheddar
Shishito Peppers GF V | 8
creamy buttermilk aioli, lemon, flaky salt
Ultimate Grilled Cheese V | 7
cheddar, Monterey jack, gruyere, sourdough
$1 Off All Drafts
$5 House Wine
$5 Wells
$7 Cocktail of the Day
$4 Shot of the Day
Beer/Draft
Handcraft Lager Pils-Style Lager 4.6% | 7
Edmund's Oast Something Cold Blonde Ale 5.0% | 8
Creature Comforts Tropicalia India Pale Ale 6.6% | 8
Low Tide Aloha Beaches Wheat Ale 5.0% | 8
Holy City Pilsner Pilsner/Lager 5.0% | 8
Beer/Domestic
Miller High Life Pony | 3
Bud Light | 4
Bud | 4
Michelob Ultra | 4
Modelo | 5
White Claw | 6
Beer/Craft
Austin Eastciders Pineapple Cider 5.0% | 7
Wicked Weed Pernicious IPA 7.3% | 8
Common House Park Circle Pale Ale 5.5% | 8
Holy City Pluff Mud American Porter 5.5% | 7
Munkle 3rd Floor Tripel 8.2% | 8
Westbrook Seasonal | MKT
Wine
Sparkling
La Marca Prosecco, Italy 12/48
Rotari Brut Rose Italy 12/48
Schramsburg Blanc de Blanc Napa Valley, California 90
White
Ruffino Lumina Pinot Grigio Italy 11/44
Prophecy Rose Provence, France 11/44
Laurenz V Gruner Veltliner Austria 13/52
Whitehaven Sauvignon Blanc New Zealand 13/52
Sea Sun Chardonnay California 12/48
Jordan Chardonnay Russian River, California 90
Red
Altos Las Hormigas Malbec Argentina 12/48
Bonanza Cabernet California 13/52
Meiomi Pinot Noir California 14/56
Decoy Red Blend California 15/60
Etude Pinot Noir Napa Valley, California 90