735 Coleman Blvd, Mt. Pleasant, SC 29464 (843) 972-8060
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    • GF  Gluten Free  |  V  Vegan

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Crab & Kale Dip  | 15

    cream cheese, fontina, parmesan, flatbread

    Cast Iron Shrimp GF  | 13

    garlic butter, parsley, lemon, chile 

    Chicken Wings | 12

    aleppo pepper rub with pomegranate bbq, zaatar,
     or traditional buffalo

    Flatbread | 14

    duck confit, fig jam, goat cheese

    Butternut Squash Soup GF   | 9

    butternut squash, spiced pumpkin seeds, pumpkin seed oil


    Fried Pickles | 8 

    smoked jalapeno ranch


    GF  Gluten Free  |  V  Vegan

    Add: grilled chicken  |  5        grilled shrimp  |  6
    fresh catch  |  mkt          steak**  |  14


    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Kale Salad GF  | 10

    avocado, shaved parmesan, smoked cashews, lemon pepper vinaigrette 

    Beet Salad GF  | 11

    watercress, orange, blue cheese, white balsamic vinaigrette 

    GF  Gluten Free  |  V  Vegan

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Fried Chicken Sandwich  | 13

    swiss cheese, pickles, creole remoulade, tomato

    Smash Burger** | 15

    two grass-fed patties, caramelized onions,
    overnight tomatoes, aged cheddar sauce

    Chickpea & Lentil Pita V  | 13

     pita, avocado, pickled onion, harissa

    GF  Gluten Free  |  V  Vegan

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Handcraft Mac & Cheese  | 13

    house made pancetta, peas, fontina, parmesan breadcrumbs

    Grain Bowl GF  V  | 19

    brown rice, vadouvan cauliflower, zucchini, kale, sunflower seed butter
    Add: grilled chicken | 5      grilled shrimp | 6
                fresh catch | mkt       poached egg** | 2
                steak** | 14                                                

    Bone Marrow  | 14

    caper, shallot & parsley, grilled bread

    Joyce Farm's Chicken Breast GF  | 23

    smashed potatoes, baby carrots, chicken jus

    Grilled NY Strip** GF  | 30

    crispy fingerlings, garlic braised kale, salsa verde

    Fresh Catch  | MKT

    mushroom & leek farro, beurre blanc

    Vadouvan Cauliflower  | 5

    Mac & Cheese  | 7

    Baby Carrots  | 5

    Garlic Braised Kale  | 5

    Shoestring Fries  | 5

    Spring Mix Salad  | 5

    Smashed Red Potatoes  | 5



    Kids Menu

    Single Patty Burger**   | 8

    grass-fed patty, swiss or aged cheddar sauce, served with fries or fresh fruit 

    Fried Chicken Tenders   | 8

    served with fries or fresh fruit 

    Grilled Chicken Breast   | 8

    served with fries or fresh fruit 

    Gouda Grilled Cheese   | 8

    served with fries or fresh fruit 

    Pasta w/Butter & Parmesan   | 8

    GF  Gluten Free  |  V  Vegan

    Chocolate Pots de Crème GF  | 7

    sea salt caramel

    Pear & Cranberry Cobbler  | 7

    pear, dried cranberry, ginger, citrus, butter pecan ice cream

    Beer/Draft

    Edmund's Oast Pilsner  | 6

    Common House Park Circle Pale Ale  | 7

    Pawleys Island- Cranberry Sauced Sour | 7 

    Low Tide Nautical Haze  | 7 

    Westbrook White Thai | 7  

    Wicked Weed Pernicious | 8 

    Beer Bottle/Can

    Miller High Life Pony | 2 

    Bud Light | 4 

    Budweiser | 4 

    Coors Light | 4 

    Michelob Ultra | 4 

    Modelo | 4 

    White Claw | 4 

    Anderson Valley Gose | 6 

    Austin East Ciders Pineapple | 6 

    Freehouse Battery Brown | 6 

    Holy City Pluff Mud Porter | 6 

    Coast Hop Art IPA | 7 

    Strange Beast Kombucha  | 7

    Sycamore Seasonal IPA | 7 

    Victory Golden Monkey | 7 

    Wicked Weed Sour Burst | 7 


    Wine

    Sparkling

    House Sparkling 6 

    La Marca Prosecco, Italy 10/36 

    J Vineyards Cuvee, California 16/55 


    White

    House White, Chile 6 

    Handcraft Pinot Grigio, California 7/26 

    Laurenz V. Gruner Veltliner, Austria 10/36 

    Whitehaven Sauvignon Blanc, New Zealand 11/40 

    Cycles Gladiator Chardonnay 9/32 


    Rosé

    Rosehaven (still), California 10/36 

    Rose d’Or Cremant de Bordeaux Brut Rose (sparkling), France 13/45  


    Red

    House Red, Chile 6 

    Handcraft Malbec, California 7/26 

    Chapoutier CDR Rouge, France 10/36 

    Cycles Gladiator Cabernet, California 9/32 

    J Vineyards Pinot Noir, California 13/45

    OUR MENU...tells a story of cocktails through time and history. The timeline starts at the beginning of the golden era and shows the progression of modern mixology techniques and practices. 

    The Golden Era

    Champagne Cobbler  | 10

    Sparkling Wine, Pear & Black Pepper Honey, Citrus

    Whiskey Smash  | 11

    Bourbon, Mint, Key Lime, Seasonal Fruit

    Manhattan  | 12

    Rye Whiskey, Vermouth Blend, Bitters

    The TV Dinner Era

    Pink Lady | 11

    Gin, Sour Cherry Gin, Apple Brandy, Lemon, Sugar, Egg White, House Grenadine

    Jungle Bird  | 12

    Blackstrap Rum, Butter Popcorn Infused Campari, Gingerbread, Pineapple, Lime

    White Russian  | 11

    Espresso Vodka, Salted Caramel Oat Milk

    The Modern Era

    Honey, Bee Mine | 12

    Honey Vodka, Aperol, Passionfruit, Elderflower Grapefruit Soda

    Blood & Sand Spritz  | 10

    Scotch, Cherry Brandy, Sweet Vermouth, Blood Orange Soda

    Turtle Dove in a Mulberry Tree  | 11

    Smoked Tequila, Lime Sugar, Blueberry Basil Shrub, Wicked Weed Sour Beer, Salted Pineapple Bubbles

    The Future

    Jam Session | 11

    Rum, Passionfruit, Kiwi Jam, Macadamia, Limoncello Soda

    Yaba Daba Doo!  | 12

    Bourbon, Apertivo, Banana, Fruity Pebbles, Clarified Cereal Milk

    Pineapple Upside Down Flip  | 12

    Cognac, Pineapple Rum, Brown Sugar, Lemon, Cherry Bitters, Whole Egg

    *Subject to availability.

    Bourbons

    1792 Bonded | 9

    1792 Full Proof | 11

    1792 Small Batch | 10

    Angels Envy | 14

    Basil Hayden | 12

    Blade and Bow | 14

    Blanton's | 16

    Buffalo Trace | 8

    Cannon Double Barrel | 14

    Chicken Cock | 20

    Eagle Rare 10yr | 13

    Early Times Bonded 100yr | 7

    Elijah Craig Small Batch | 11

    Evan Williams Black Label | 6

    Evan Williams Single | 9

    Four Roses Single Barrel | 11

    Heaven's Door Double Barrel | 14

    High West Prairie | 12

    High West Double Rye | 14 

    John Bowman | 18

    Knob Creek 2001 Limited (1 oz pour) | 40

    Maker's Mark | 9

    Michter's Unblended | 14

    Old Grand Dad Bonded | 8

    Old Grand Dad 114 | 9

    Old Rip Van Winkle 10yr | 27

    Old Scout Bottles Pick | 14

    Pappy Van Winkle 10yr | 27

    Pappy Van Winkle 12yr | 35

    Pappy Van Winkle 15yr | 65

    Russell's 2002 Limited (1 oz pour) | 50

    Russell's Reserve 10yr | 18

    Russell's Private Barrel | 25

    Wild Turkey Rare Breed | 10

    Wild Turkey 101 | 8

    Woodford Double Oak | 13

    Woodford Reserve | 11

    Wild Turkey Longbranch | 10

    American/Rye Whiskey


    Chattanooga 111 Proof | 10

    Chattanooga 1816 Cask Strength | 10

    Gentleman Jack | 10

    Heaven's Door Tennessee | 12

    Westland American Oak | 16

    Michter's Rye | 12

    Rittenhouse Rye | 7

    Slow & Low Rye | 8

    Virgil Kaine Ginger | 7

    Heaven's Door Rye | 12

    Highwest Double Rye | 10

    Knob Creek Rye | 9

    Old Forrester Rye | 7

    Pappy Van Winkle 13yr Rye | 45

    Whistle Pig Farmstock Rye | 13

    Whistle Pig | 27

    Woodford Reserve Rye | 9

    Woodford Straight Malt | 10

    Woodford Straight Wheat | 10


    Other Whiskey

    Irishman 12yr | 9

    Tullamore | 7

    Writers Tears | 14

    Crown Royal | 7

    Jameson | 9

    Hibiki Harmony | 25

    Nikka Coffey Malt | 19

    Toki Suntory | 14

    Yamazaki 18yr (1 oz pour) | 100

    Scotch

    Ardbeg 10yr | 15

    Ardbeg OA | 17

    Balvenie 12yr | 14

    Balvenie 14yr | 17

    Benriach | 13

    Compass Box Artist Blend | 11

    Copper Dog | 10

    Dalmore 12yr | 14

    Dalmore 15yr | 27

    Glenmorangie 10yr | 12

    Glenmorangie 12yr | 14

    Glenmorangie 14yr | 15

    King's Falcon | 10

    Laphroaig 10yr | 12

    Monkey Shoulder | 7

    Talisker 10yr | 18

    Wine Wednesdays

    All Day - Wednesdays Only

    $3 Glasses of Wine


    Happy Hour

    Offered Daily from 4-6pm

    Happy Hour Food 

    Joyce Farms Grass-fed Cheddar Burger | 5

    grass-fed patty with aged cheddar sauce

    Mac & Cheese | 5

     fontina, parmesan breadcrumbs

    Chicken Wings | 5

    aleppo pepper rub with pomegranate bbq or traditional buffalo

    1/4 lb Cast Iron Shrimp GF | 5

    garlic butter, parsley, lemon, chile

    Fried Pickles | 5

    smoked jalapeno ranch

    Cheddar Bacon Fries | 5


    Happy Hour Drinks 

    Wells and Featured Cocktail | 5 

    Shot Special | 4 

    Draft Special | 5

    House Wines | 5

    red, white, sparkling


    Furry Friends Menu

    Doggie Bowls | 5  

    Hamburger Bowl

    Grilled Chicken Bowl

    Scrambled Egg Bowl





    Saturday & Sunday  I  11am

    GF  Gluten Free  |  V  Vegan

    Handcraft Kitchen Cocktails sources local products from Joyce Farms, Anson Mills, and other quality local purveyors.

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Breakfast Favorites

    • Brown Butter Pecan Waffle

      butter and maple syrup

      $9

      fried chicken thigh and honey mustard $5

    • Avocado Toast

      multigrain bread, smoked salmon, fried eggs

      $13

    • Buttermilk Biscuits

      cream pepper gravy

      $9

      fried chicken $5

      ham, bacon, or eggs $4

    • Eggs Any Style

      bacon, toast, breakfast potatoes or grits

      $12

    • Ham & Cheddar Omelet

      breakfast potatoes or grits

      $12

    Salads

    add: grilled chicken I 5 grilled shrimp | 6 fresh catch | mkt steak** | 14

    • Kale Salad GF

      avocado, shaved parmesan, smoked cashews, lemon pepper vinaigrette

      $10

    • Beet Salad GF

      watercress, orange, blue cheese, white balsamic vinaigrette

      $11

    Handcrafted Favorites

    • Butternut Squash Soup GF

      butternut squash, spiced pumpkin seeds, pumpkin seed oil

      $9

    • Flatbread

      duck confit, fig jam, goat cheese

      $14

    • Mac & Cheese

      house made pancetta, peas, fontina, parmesan breadcrumbs

      $13

    • Fried Chicken Sandwich

      swiss cheese, pickles, creole remoulade, tomato

      $13

    • Smash Burger**

      two grass-fed patties, caramelized onions, overnight tomatoes, aged cheddar sauce

      $13

    • Chickpea & Lentil Patty V

      pita, avocado, pickled onion, harissa

      $13

    Sides

    • bacon

      $4

    • grits

      $4

    • fresh fruit

      $4

    • breakfast potatoes

      $4

    • buttermilk biscuit

      $4

    • 2 palmetto pasture eggs

      $4

    Download PDF

    Speakeasy Cocktails

    • Daiquiri

      Overproof rum, pineapple rum, allspice dram, lime

    • Mexican Fire Water

      Smoked tequila, green chartreuse, maraschino liqueur, lime, cherry drizzle

    • The Beekeeper

      Lavender gin, lavender honey, lemon, bee pollen

    • The Rickshaw

      Cognac, orange liqueur, lemon, sweet tea, citrus milk, Arnold Palmer popping boba pearls (Clarified milk punch - contains trace amounts of dairy)

    • Putting on the ‘razz

      Gin, lemon, raspberry cordial, champagne, dry vermouth

    • Cuppa Joe

      Rye, coffee liqueur, chicory, maple, orange bitters, walnut bitters, candied nuts

    Speakeasy Shots

    • Mary Pickford

      Vodka, pineapple, grenadine

    • Hanky Panky

      Fernet, gin, sweet vermouth

    ***Available Monday, February 1 - Sunday, February 28

    ***Ask your server about other classics from the era, and our barkeeps will be happy to accommodate!

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