735 Coleman Blvd, Mt. Pleasant, SC 29464 (843) 972-8060
735 Coleman Blvd, Mt. Pleasant, SC 29464 (843) 972-8060
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Join us for Happy Hour 4-7pm daily at the bar!

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    • A 4% Credit Card processing fee will be added to all charge transactions

    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Hot Queso and Chips $18 – pico, chorizo, house chips

    Handcraft Hummus $13 -  harissa, extra virgin olive oil, onions, garlic, warm pita

    Ceviche $MKT – local fish, cilantro, red onion, fresh chile, lime, orange, sweet potato chips

    Handcraft Mac & Cheese $15 – Shell pasta, smoked bacon, white cheddar, Monterey jack, mozzarella, lemon breadcrumbs, skillet baked 

    Fried Calamari $15 – buttermilk soaked with peppadew peppers, tomato aioli

    Crispy Burrata $19 - pepperoni crusted fried burrata, San Marzano pomodoro

    Char Grilled BBQ Shrimp $18 - bacon and herb aioli, arugula

    Mushroom Flatbread $15 – foraged mushrooms, goat cheese, charred red onion, fried arugula, roasted garlic & truffle aioli

    Wings $12 / $21 – 50/50, Buffalo, Dry Rub.

    Bang Bang Cauliflower $13 -"Szechuan style" fried cauliflower, sesame, green onion, bird's eye chilies 

    GF  Gluten Free  |  V  Vegetarian

    Add: grilled chicken  |  8       grilled shrimp  |  11


    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Peach and Burrata Panzanella $20 – local peaches and tomatoes, ciabatta, burrata, prosciutto, arugula red onion, basil, white balsamic 

    Southern Cobb $19 – Fried Local Oysters, Romaine, Field Greens, Peppadews, Corn, Avocado, Bacon, Blue Cheese Deviled Eggs, Sweet Vidalia Dressing

    Can’t Beet It $16 – local beets, field greens, blood orange, pistachio, blackberry, goat cheese and red beet crema, citrus vinaigrette

    Asparagus Caesar $15 – Romaine, Charred Local Asparagus, Croutons, Shaved Parm, Egg, Caesar Dressing

    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Smothered Meatloaf $26  - Buttermilk mash, peas, carrots, mushroom and onion gravy

    Sweet Tea Brined Chicken $25 - ½ a bird, maque choux, roasted potatoes, creamy salsa verde

    Holy City Shrimp & Grits $27 – Marsh Hen Mills Grits, Blackened Shrimp, Tasso and Crab Gravy, Peppers, Onions

    Pacherri Pasta $22– foraged mushrooms, local asparagus, light parmesan cream, lemon, garlic breadcrumbs  

    All proteins are simply grilled with olive oil, salt and pepper.  Choice of 2 sides and 1 sauce.

    Salmon $32

    Catch O Day $MKT

    Ribeye $45

    Butchers Cut $MKT

    Double Cut Pork Chop  $36


    SIDES

    Buttermilk Mash

    Herb Roasted Potato

    Marsh Hen Mills Grits

    French Fries

    Grilled Local Asparagus

    Peas and Carrots

    Roasted Mushrooms



    SAUCES

    Creamy Salsa Verde

    Red Wine Demi

    Tallow Compound Butter

    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



    Everyday I’m Trufflin’ $21 - truffle spiced 8 oz patty, aged swiss, foraged mushrooms, truffle aioli, toasted brioche

    The Handcraft $19 - 8oz patty, sharp cheddar, lettuce, tomato, handcraft sauce, toasted Brioche

    Bean Burger $17 – house made patty, avocado, pico, jack cheese, chipotle aioli, brioche bun

    Hot Fried Chicken Sammy $18- slaw, pickles, ranch, Texas toast

    I’m Just a Po Boy  $19 - Fried Local Oysters, Cajun Remoulade, Lettuce, Tomato, Leidenheimer Bread

    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Marsh Hen Mills Grits | 6

    Mac & Cheese V   | 8

    Mashed Potatoes | 6

    Peas & Carrots  | 6

    Crispy Herb Roasted Potatoes V  | 6

    Fries V  | 6

    Grilled Asparagus V  | 6

    Foraged Mushrooms | 8

    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    Kids Menu

    served with french fries

    Single Patty Burger**   | 10

    American-cheddar cheese

    Fried Chicken Tenders   | 10


    Grilled Chicken Breast   | 10


    Grilled Cheese   | 10


    Pasta w/ Butter & Parmesan   | 10


    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    Saturday/Sunday 10am-3pm


    The Lighter Side


    Greek Yogurt Parfait  v  | 12

    honey, vanilla, granola, seasonal berries

    Handcraft Biscuit Basket   | 8

    house made, whipped cinnamon butter, berry compote

    Breakfast Flatbread | 15

    roasted garlic, sausage, heirloom tomato, sunny egg, arugula, parmesan, smoked paprika oil


    Lean & Green

    add: egg  3 |  chicken 5 |  shrimp 6 | 

    Avocado Toast  V    | 15

    toasted sourdough, mashed avocado, macerated tomato, sunny eggs, maldon salt

    Handcraft Salad  GF V   | 14

    mixed local greens, shaved rainbow carrots, parmesan cheese, baby heirloom tomatoes, cucumbers, champagne vinaigrette

    Caesar Salad   | 14

    romaine lettuce, parmesan, brioche croutons, radish, Caesar dressing


    Griddle Me This


    Fully Stacked | 15

    buttermilk pancakes, two sunny eggs, bacon, whipped butter, maple syrup


    You’re Killing Me Smalls  V | 14

    chocolate chip pancakes, marshmallow fluff, crushed grahams


    The Big Apple  V | 14

    buttermilk pancakes, caramelized apples, toasted pecans, caramel cream


    I’ll Be Your Huckleberry   V | 14

    blueberry lemon French toast, honey butter, powdered sugar


    Big Hitters


    Fried Green Tomato BLT | 15

    fried green tomatoes, bacon jam, romaine, champagne vinaigrette, sourdough, fries

    Chicken Stack | 17

    fried chicken, biscuit waffle, bacon, cheddar, 'red eye" sausage gravy

    O.G.  | 16

    double 4oz smash patties, sharp American cheddar, lettuce, tomato, handcraft sauce, brioche, fries

    Lowcountry Shrimp & Grits | 21

    blistered tomato, charred scallion, bacon and cheese grits, country gravy

    Handcraft Mac & Cheese | 14

    smoked bacon, white cheddar, Monterey jack, lemon breadcrumbs

     Smoked Hash | 17

    breakfast potato & pulled pork hash, peppers, onions, blistered tomato, sunny eggs, "red eye" sausage gravy

    Nitty Gritty | 16

    bacon & cheese grits, sunny eggs, crispy bacon, aged cheddar, tomato confit, spicy maple


    SIDES

    Crispy Bacon | 5

    Breakfast Potatoes | 6

    Bacon & Cheese Grits | 6

    Mac & Cheese  V | 8

    Seasonal Berries GF V | 8

    Side Salad GF V | 6

    Two Sunny Eggs GF V | 6


    Desserts

    Apple Cobbler | 11

    granola crumble, vanilla ice cream

    Bourbon Pecan Bread Pudding | 11

    salted caramel, vanilla ice cream


    GF  Gluten Free  |  V  Vegetarian

    Chocolate Mousse Pie – chocolate cookie crust, chocolate mousse, whipped cream

    Memaw’s Banana Pudding

    Warm Peach Crisp – pecan and oatmeal streusel, local peaches, cinnamon, butter pecan ice cream 

    Handcraft All-Stars

    Some of our favorite cocktails from our favorite takeovers.

    • Beau Garden

      Vodka infused with basil and rosemary, lemon-thyme syrup, aloe liqueur, lemon, ice crystals. Simply enchanting.

      $13

    • Blvd-Yay!

      Fig-infused rye, apricot infused sweet vermouth, montenegro, black walnut bitters. Assertive and beguiling. Welcome to the neighborhood.

      $14

    • Yellow Lotus

      Lemongrass-infused gin, bianco vermouth, ginger honey syrup, lemon. In Buddhism, the yellow Lotus Flower symbolizes joy & hospitality.

      $12

    • Encourage-Mint

      Mint-infused tequila, amaretto, lemon, strawberry rhubarb syrup. You can do this.

      $12

    • Chucktown Buck

      Hibiscus-infused vodka, orange oleo, lemon, ginger beer. Smells good, tastes better.

      $12

    • Got me Crushing

      Tropical gin, mango-infused rum, falernum, blackberry cucumber shrub, lime cordial. Don't play hard to get.

      $12

    Classics

    Keeping it old school.

    • Daiquiri

      Rum. Lime. Sugar. Not a frozen drink. Our straightforward version of craft bartending’s most riffed on cocktail. We use Plantation Pineapple, Plantation Overproof, Elizabeth Dram and a rich raw-sugar syrup.

      $13

    • Old Fashioned

      Whiskey, sugar, water, bitters. The classic cocktail. Made with our own blend of solera-aged bourbon, rye, and wheat whiskey.

      $13

    • Manhattan

      Rye, cocchi di torino, china china, angostura & orange bitters. A classic Manhattan with extra class, served up.

      $14

    • Tonic Seltzer

      Lemongrass, cinchona bark, grapefruit zest, citrus zest, juniper, agave. Made in house. Goes great with gin, vodka, or rum!

      $4

    Night Caps

    Finish (or start) the night off right.

    • Espresso Martini

      Espresso-infused vodka, Italian espresso cordial, simple syrup. Unfiltered espresso means a short night just got longer.

      $12

    • Handcraft White Russian

      Espresso-infused vodka, salted caramel oat milk, chocolate & potato chip bark. Dairy-free, gluten-free, definitely not caffeine-free.

      $13

    • Clarified Mai Tai Milk Punch

      Light & dark rums, dry curacao, lime, milk, nutmeg. Yum, Yum, Rum.

      $12

    GF  Gluten Free  |  V  Vegetarian

    *Menu is subject to change. Please ask your server about modifications for allergy concerns. 

    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Happy Hour

    Happy Hour Menu: 4-7pm Daily

    At the Bar Only





    Pretzel & Mustard | 7


    Chicken Fingers |  8


    Cheesy Bacon Fries | 8

    pimento cheese, green onions


    Smash Burger | 7

    4oz. patty, sharp American cheddar


    Shishito Peppers GF V  | 8

    creamy buttermilk aioli, lemon, flaky salt


    Ultimate Grilled Cheese V  | 7

    cheddar, Monterey jack, gruyere, sourdough


    $1 Off All Drafts

    $5 House Wine

    $5 Wells

    $7 Cocktail of the Day

    $4 Shot of the Day

    a glass of orange juice next to a cup of coffee a cup of coffee and a glass of beer on a table


    Beer/Draft

     

    Handcraft Lager Pils-Style Lager 4.6% | 7

    Edmund's Oast Something Cold Blonde Ale 5.0%  | 8

    Creature Comforts Tropicalia India Pale Ale 6.6%  | 8

    Low Tide Aloha Beaches Wheat Ale 5.0% | 8 

    Holy City Pilsner Pilsner/Lager 5.0% | 8 

    Beer/Domestic

    Miller High Life Pony | 3 

    Bud Light | 4 

    Bud | 4 

    Michelob Ultra | 4 

    Modelo | 5

    White Claw | 6

    Beer/Craft



    Austin Eastciders Pineapple Cider 5.0%  | 7

    Wicked Weed Pernicious IPA 7.3% | 8

    Common House Park Circle Pale Ale 5.5%  | 8

    Holy City Pluff Mud American Porter 5.5%  | 7

    Munkle 3rd Floor Tripel 8.2% | 8

    Westbrook Seasonal  | MKT






    Wine

    Sparkling


    La Marca Prosecco, Italy 12/48 

    Rotari Brut Rose Italy 12/48

    Schramsburg Blanc de Blanc Napa Valley, California 90


    White


    Ruffino Lumina Pinot Grigio Italy 11/44

    Prophecy Rose Provence, France 11/44

    Laurenz V Gruner Veltliner Austria 13/52

    Whitehaven Sauvignon Blanc New Zealand 13/52

    Sea Sun Chardonnay California 12/48

    Jordan Chardonnay  Russian River, California 90

    Red


    Altos Las Hormigas Malbec Argentina 12/48

    Bonanza Cabernet California 13/52

    Meiomi Pinot Noir California 14/56

    Decoy Red Blend California 15/60 

    Etude Pinot Noir Napa Valley, California 90


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