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Join us for Happy Hour 4-7pm daily at the bar!



A 4% Credit Card processing fee will be added to all charge transactions
- Starters
- Salads
- Handcraft Favorites
- Simply Grilled
- Handhelds
- Sides
- Kids
- Brunch
- Desserts
- Cocktails
- Happy Hour
- Beer & Wine
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hot Queso and Chips $18 – pico, chorizo, house chips
Handcraft Hummus $13 - harissa, extra virgin olive oil, onions, garlic, warm pita
Ceviche $MKT – local fish, cilantro, red onion, fresh chile, lime, orange, sweet potato chips
Handcraft Mac & Cheese $15 – Shell pasta, smoked bacon, white cheddar, Monterey jack, mozzarella, lemon breadcrumbs, skillet baked
Fried Calamari $15 – buttermilk soaked with peppadew peppers, tomato aioli
Crispy Burrata $19 - pepperoni crusted fried burrata, San Marzano pomodoro
Char Grilled BBQ Shrimp $18 - bacon and herb aioli, arugula
Mushroom Flatbread $15 – foraged mushrooms, goat cheese, charred red onion, fried arugula, roasted garlic & truffle aioli
Wings $12 / $21 – 50/50, Buffalo, Dry Rub.
Bang Bang Cauliflower $13 -"Szechuan style" fried cauliflower, sesame, green onion, bird's eye chilies
GF Gluten Free | V Vegetarian
Add: grilled chicken | 8 grilled shrimp | 11
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Peach and Burrata Panzanella $20 – local peaches and tomatoes, ciabatta, burrata, prosciutto, arugula red onion, basil, white balsamic
Southern Cobb $19 – Fried Local Oysters, Romaine, Field Greens, Peppadews, Corn, Avocado, Bacon, Blue Cheese Deviled Eggs, Sweet Vidalia Dressing
Can’t Beet It $16 – local beets, field greens, blood orange, pistachio, blackberry, goat cheese and red beet crema, citrus vinaigrette
Asparagus Caesar $15 – Romaine, Charred Local Asparagus, Croutons, Shaved Parm, Egg, Caesar Dressing
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smothered Meatloaf $26 - Buttermilk mash, peas, carrots, mushroom and onion gravy
Sweet Tea Brined Chicken $25 - ½ a bird, maque choux, roasted potatoes, creamy salsa verde
Holy City Shrimp & Grits $27 – Marsh Hen Mills Grits, Blackened Shrimp, Tasso and Crab Gravy, Peppers, Onions
Pacherri Pasta $22– foraged mushrooms, local asparagus, light parmesan cream, lemon, garlic breadcrumbs
All proteins are simply grilled with olive oil, salt and pepper. Choice of 2 sides and 1 sauce.
Salmon $32
Catch O Day $MKT
Ribeye $45
Butchers Cut $MKT
Double Cut Pork Chop $36
SIDES
Buttermilk Mash
Herb Roasted Potato
Marsh Hen Mills Grits
French Fries
Grilled Local Asparagus
Peas and Carrots
Roasted Mushrooms
SAUCES
Creamy Salsa Verde
Red Wine Demi
Tallow Compound Butter
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Everyday I’m Trufflin’ $21 - truffle spiced 8 oz patty, aged swiss, foraged mushrooms, truffle aioli, toasted brioche
The Handcraft $19 - 8oz patty, sharp cheddar, lettuce, tomato, handcraft sauce, toasted Brioche
Bean Burger $17 – house made patty, avocado, pico, jack cheese, chipotle aioli, brioche bun
Hot Fried Chicken Sammy $18- slaw, pickles, ranch, Texas toast
I’m Just a Po Boy $19 - Fried Local Oysters, Cajun Remoulade, Lettuce, Tomato, Leidenheimer Bread
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Marsh Hen Mills Grits | 6
Mac & Cheese V | 8
Mashed Potatoes | 6
Peas & Carrots | 6
Crispy Herb Roasted Potatoes V | 6
Fries V | 6
Grilled Asparagus V | 6
Foraged Mushrooms | 8
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Menu
served with french friesSingle Patty Burger** | 10
American-cheddar cheese
Fried Chicken Tenders | 10
Grilled Chicken Breast | 10
Grilled Cheese | 10
Pasta w/ Butter & Parmesan | 10
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saturday/Sunday 10am-3pm
The Lighter Side
Greek Yogurt Parfait v | 12
honey, vanilla, granola, seasonal berries
Handcraft Biscuit Basket | 8
house made, whipped cinnamon butter, berry compote
Breakfast Flatbread | 15
roasted garlic, sausage, heirloom tomato, sunny egg, arugula, parmesan, smoked paprika oil
Lean & Green
add: egg 3 | chicken 5 | shrimp 6 |
Avocado Toast V | 15
toasted sourdough, mashed avocado, macerated tomato, sunny eggs, maldon salt
Handcraft Salad GF V | 14
mixed local greens, shaved rainbow carrots, parmesan cheese, baby heirloom tomatoes, cucumbers, champagne vinaigrette
Caesar Salad | 14
romaine lettuce, parmesan, brioche croutons, radish, Caesar dressing
Griddle Me This
Fully Stacked | 15
buttermilk pancakes, two sunny eggs, bacon, whipped butter, maple syrup
You’re Killing Me Smalls V | 14
chocolate chip pancakes, marshmallow fluff, crushed grahams
The Big Apple V | 14
buttermilk pancakes, caramelized apples, toasted pecans, caramel cream
I’ll Be Your Huckleberry V | 14
blueberry lemon French toast, honey butter, powdered sugar
Big Hitters
Fried Green Tomato BLT | 15
fried green tomatoes, bacon jam, romaine, champagne vinaigrette, sourdough, fries
Chicken Stack | 17
fried chicken, biscuit waffle, bacon, cheddar, 'red eye" sausage gravy
O.G. | 16
double 4oz smash patties, sharp American cheddar, lettuce, tomato, handcraft sauce, brioche, fries
Lowcountry Shrimp & Grits | 21
blistered tomato, charred scallion, bacon and cheese grits, country gravy
Handcraft Mac & Cheese | 14
smoked bacon, white cheddar, Monterey jack, lemon breadcrumbs
Smoked Hash | 17
breakfast potato & pulled pork hash, peppers, onions, blistered tomato, sunny eggs, "red eye" sausage gravy
Nitty Gritty | 16
bacon & cheese grits, sunny eggs, crispy bacon, aged cheddar, tomato confit, spicy maple
SIDES
Crispy Bacon | 5
Breakfast Potatoes | 6
Bacon & Cheese Grits | 6
Mac & Cheese V | 8
Seasonal Berries GF V | 8
Side Salad GF V | 6
Two Sunny Eggs GF V | 6
Desserts
Apple Cobbler | 11
granola crumble, vanilla ice cream
Bourbon Pecan Bread Pudding | 11
salted caramel, vanilla ice cream
GF Gluten Free | V Vegetarian
Chocolate Mousse Pie – chocolate cookie crust, chocolate mousse, whipped cream
Memaw’s Banana Pudding
Warm Peach Crisp – pecan and oatmeal streusel, local peaches, cinnamon, butter pecan ice cream
Handcraft All-Stars
Some of our favorite cocktails from our favorite takeovers.-
Beau Garden
Vodka infused with basil and rosemary, lemon-thyme syrup, aloe liqueur, lemon, ice crystals. Simply enchanting.
$13
-
Blvd-Yay!
Fig-infused rye, apricot infused sweet vermouth, montenegro, black walnut bitters. Assertive and beguiling. Welcome to the neighborhood.
$14
-
Yellow Lotus
Lemongrass-infused gin, bianco vermouth, ginger honey syrup, lemon. In Buddhism, the yellow Lotus Flower symbolizes joy & hospitality.
$12
-
Encourage-Mint
Mint-infused tequila, amaretto, lemon, strawberry rhubarb syrup. You can do this.
$12
-
Chucktown Buck
Hibiscus-infused vodka, orange oleo, lemon, ginger beer. Smells good, tastes better.
$12
-
Got me Crushing
Tropical gin, mango-infused rum, falernum, blackberry cucumber shrub, lime cordial. Don't play hard to get.
$12
Classics
Keeping it old school.-
Daiquiri
Rum. Lime. Sugar. Not a frozen drink. Our straightforward version of craft bartending’s most riffed on cocktail. We use Plantation Pineapple, Plantation Overproof, Elizabeth Dram and a rich raw-sugar syrup.
$13
-
Old Fashioned
Whiskey, sugar, water, bitters. The classic cocktail. Made with our own blend of solera-aged bourbon, rye, and wheat whiskey.
$13
-
Manhattan
Rye, cocchi di torino, china china, angostura & orange bitters. A classic Manhattan with extra class, served up.
$14
-
Tonic Seltzer
Lemongrass, cinchona bark, grapefruit zest, citrus zest, juniper, agave. Made in house. Goes great with gin, vodka, or rum!
$4
Night Caps
Finish (or start) the night off right.-
Espresso Martini
Espresso-infused vodka, Italian espresso cordial, simple syrup. Unfiltered espresso means a short night just got longer.
$12
-
Handcraft White Russian
Espresso-infused vodka, salted caramel oat milk, chocolate & potato chip bark. Dairy-free, gluten-free, definitely not caffeine-free.
$13
-
Clarified Mai Tai Milk Punch
Light & dark rums, dry curacao, lime, milk, nutmeg. Yum, Yum, Rum.
$12
GF Gluten Free | V Vegetarian
*Menu is subject to change. Please ask your server about modifications for allergy concerns.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Happy Hour
Happy Hour Menu: 4-7pm Daily
At the Bar Only
Pretzel & Mustard | 7
Chicken Fingers | 8
Cheesy Bacon Fries | 8
pimento cheese, green onions
Smash Burger | 7
4oz. patty, sharp American cheddar
Shishito Peppers GF V | 8
creamy buttermilk aioli, lemon, flaky salt
Ultimate Grilled Cheese V | 7
cheddar, Monterey jack, gruyere, sourdough
$1 Off All Drafts
$5 House Wine
$5 Wells
$7 Cocktail of the Day
$4 Shot of the Day
Beer/Draft
Handcraft Lager Pils-Style Lager 4.6% | 7
Edmund's Oast Something Cold Blonde Ale 5.0% | 8
Creature Comforts Tropicalia India Pale Ale 6.6% | 8
Low Tide Aloha Beaches Wheat Ale 5.0% | 8
Holy City Pilsner Pilsner/Lager 5.0% | 8
Beer/Domestic
Miller High Life Pony | 3
Bud Light | 4
Bud | 4
Michelob Ultra | 4
Modelo | 5
White Claw | 6
Beer/Craft
Austin Eastciders Pineapple Cider 5.0% | 7
Wicked Weed Pernicious IPA 7.3% | 8
Common House Park Circle Pale Ale 5.5% | 8
Holy City Pluff Mud American Porter 5.5% | 7
Munkle 3rd Floor Tripel 8.2% | 8
Westbrook Seasonal | MKT
Wine
Sparkling
La Marca Prosecco, Italy 12/48
Rotari Brut Rose Italy 12/48
Schramsburg Blanc de Blanc Napa Valley, California 90
White
Ruffino Lumina Pinot Grigio Italy 11/44
Prophecy Rose Provence, France 11/44
Laurenz V Gruner Veltliner Austria 13/52
Whitehaven Sauvignon Blanc New Zealand 13/52
Sea Sun Chardonnay California 12/48
Jordan Chardonnay Russian River, California 90
Red
Altos Las Hormigas Malbec Argentina 12/48
Bonanza Cabernet California 13/52
Meiomi Pinot Noir California 14/56
Decoy Red Blend California 15/60
Etude Pinot Noir Napa Valley, California 90